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Cindy Fuller
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Dec 01
Pinky’s Progress
Some of you will recall that I dislocated the pinky finger on my left hand while we were in France. After I got home, my primary care doc referred me to a hand surgeon. The MRI confirmed the X-ray findings: no fracture. For the last month I’ve been working with a hand therapist at the …
Permanent link to this article: http://ediblethoughts.com/2016/12/01/pinkys-progress/
Nov 30
The Apogee of Applesauce
Along with cranberry orange relish and two loaves of bread, I made applesauce on Thanksgiving. It did not go to our friends’ house. A day or so later Julian asked, “What did you do to this batch of applesauce?” Usually when he asks a question like that about one of my creations, it’s because he …
Permanent link to this article: http://ediblethoughts.com/2016/11/30/the-apogee-of-applesauce/
Nov 26
Feeding Between the Lines, Hot Pot Edition
Last week our crew got together for Chinese hot pot. Our Taiwan-born friend put out an amazing spread of protein and vegetables to cook in communal pots of broth arranged around the one kitchen that can accommodate us all. One pot of broth was allium-free; another was designated for no fish or seafood. (The vegetarians …
Permanent link to this article: http://ediblethoughts.com/2016/11/26/feeding-between-the-lines-hot-pot-edition/
Nov 25
The Extra Ingredient
I made my traditional cranberry-orange relish for Thanksgiving. The recipe (if you can call it that) is insanely simple: 2 cups fresh or frozen cranberries,washed and picked over 1 navel orange, washed and cut into eighths (leave the peel on) 1 cup sugar Buzz the cranberries and orange pieces in the food processor fitted with …
Permanent link to this article: http://ediblethoughts.com/2016/11/25/the-extra-ingredient/
Nov 24
Happy Thanksgiving 2016
While I’m waiting for stuff to happen in the kitchen (bread to rise, apples to cook down), I grab a cookbook and browse. Today I picked Marcus Samuelsson’s The Soul of a New Cuisine. Samuelsson is an Only in America story: Orphan in Ethiopia gets adopted by a Swedish family and becomes a successful restaurateur in …
Permanent link to this article: http://ediblethoughts.com/2016/11/24/happy-thanksgiving-2016/
Nov 19
Wednesday Morning
I admit that I am not into rap. The beats are unoriginal and the music is too electronic for my ears. Many of the lyrics are not consistent with my core convictions, to say the least. The female rappers, what few there are, sound as if they’re yodeling around some of the notes rather than …
Permanent link to this article: http://ediblethoughts.com/2016/11/19/wednesday-morning/
Nov 09
The Morning After
As Buffalo Bills fans know all too well, it’s a lot easier to be gracious in victory than in defeat. And so it is this morning. I went to bed before the final results were in on Election Night, believing that finishing Oliver Sacks’s autobiography would be a more pleasant way to spend the evening. …
Permanent link to this article: http://ediblethoughts.com/2016/11/09/the-morning-after/
Nov 07
One.Day.More
Tomorrow is Election Day. With luck, our long national nightmare will soon be over. This campaign has taken a toll on families and friendships. Soon we won’t have to deal with negative ads – for at least a few weeks. Washington State has a couple of quirks to its election system. We have a top-two …
Permanent link to this article: http://ediblethoughts.com/2016/11/07/one-day-more/
Nov 06
Fennel for the French Dinner
We hosted the crew last night for a Provençal French dinner. Julian made a daube (beef stew). I made polenta and fennel salad. We also had cheese and assorted appetizers, including some tinned foie gras that we brought home from our trip. The fennel salad is one I’ve made many times over the years. The …
Permanent link to this article: http://ediblethoughts.com/2016/11/06/fennel-for-the-french-dinner/
Oct 18
Socca
One Provençal delicacy we didn’t try in France was socca, a thin flatbread made with chickpea flour. Given that several of our Friday night regulars are intolerant of wheat or gluten, this seemed like a good recipe to try. Attempt #1. I used the recipe in Mireille Johnston’s Cuisine of the Sun. The batter was …
Permanent link to this article: http://ediblethoughts.com/2016/10/18/socca/
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