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Permanent link to this article: http://ediblethoughts.com/2016/10/08/debate-prep/
Oct 02
I’m not talking politics. This concerns the state of college and professional sports. Let me count the ways: The University of Washington whupped Stanford on Friday night; Washington State University (winless two years ago) shellacked Oregon yesterday; The University of North Carolina beat Florida State yesterday; Cornell has won two games in a row, including …
Permanent link to this article: http://ediblethoughts.com/2016/10/02/are-we-in-the-end-times-october-2016-edition/
Oct 01
When fresh figs are in season and you can get them for a decent price, buy them. I bought two pints the other day at the fruit stand and puzzled about what to do with them for the usual Friday Night Follies. Luckily, I found a recipe in Deborah Madison’s cookbook, Local Flavors, for a …
Permanent link to this article: http://ediblethoughts.com/2016/10/01/more-figgy-goodness/
Oct 01
I grew up on the East Coast eating McIntosh, Cortland, Jonathan, and Rome Beauty apples. Family and friends are in the orchard business. My maternal grandfather co-owned an apple orchard. When we visited Seattle in the 1990’s, the apple selection was limited to Red and Golden Delicious, Granny Smith, and one or two other varieties. …
Permanent link to this article: http://ediblethoughts.com/2016/10/01/misplaced-nostalgia/
Sep 27
In the last post I listed five things Americans can learn from the French. This post lists five things Americans can teach the French. Integrate your immigrants into society. These people have much to offer an aging workforce. Shuffling them into ugly suburbs called banlieues with little opportunity is counterproductive, given the violence that’s occurred …
Permanent link to this article: http://ediblethoughts.com/2016/09/27/five-things-americans-can-teach-the-french/
Sep 25
Although I’m All-American, I have a soft spot for France. There are many things that it does well, just as there are many things America does well. Here are five things that we Yanks can learn from our French counterparts: Les plaîsirs de la table (the pleasures of the table). The French do not wolf …
Permanent link to this article: http://ediblethoughts.com/2016/09/25/five-things-the-french-can-teach-americans/
Sep 22
This trip, as with our previous travels, supplied us with memories of beautiful scenery and great food. It also taught us valuable lessons for future trips. Here are a few: Traveling light means constantly searching for laundromats or paying hotels to do laundry for you. Cut yourself some slack and pack extra socks and undies. …
Permanent link to this article: http://ediblethoughts.com/2016/09/22/and-what-have-we-learned/
Sep 21
The homestretch of the French pilgrimage was on the Riviera. On Wednesday we landed in Roquebrune-Cap-Martin. The view from our room at the Hotel Deux Frères was stunning. We saw the crescent-shaped harbor with Monaco in the distance. We also saw a flotilla of megayachts moored in the harbor, poor souls. Dinner at the hotel …
Permanent link to this article: http://ediblethoughts.com/2016/09/21/bonjour-riviera/
Sep 18
Everyone has heard about the Grand Prix of Monaco. However, there’s a more popular motor sport here on the French Riviera: Parking Derby. We were told that there were plenty of parking spaces near our hotel in Viillefranche-sur-Mer. There were, but they were all occupied. Finally we found a space about three blocks away. That’s …
Permanent link to this article: http://ediblethoughts.com/2016/09/18/riviera-motor-sports/
Sep 15
I’m not going. This is the most amazing scenery. The combination of the hills, sea, sky, and vegetation is unlike anywhere else I’ve been. Throw in the history of the region and the cuisine, and you have the whole package.
Permanent link to this article: http://ediblethoughts.com/2016/09/15/if-heaven-isnt-in-provence/
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