Cindy Fuller

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Picadillo

We’re in the midst of what could be a serious rain/windstorm for the next few days, the remnants of a typhoon. I got some hamburgers out of the freezer for dinner last night. The last thing I wanted to do was to stand on the upper deck in the rain and grill them. So I …

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Permanent link to this article: http://ediblethoughts.com/2016/10/14/picadillo/

Good News, Better News

I went to the hand surgeon yesterday to get the results of the MRI on my poor pinky finger. Good news: I don’t need surgery. I will need physical therapy to get the finger back to normal. Better news: I can go swimming, provided that I put the splint back on afterward. So this morning …

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Permanent link to this article: http://ediblethoughts.com/2016/10/13/good-news-better-news/

Rainy Saturday Activity

It was cool and raining this morning. What to do? Make some bread. Next question: What bread to make? I went to my trusty copy of Bernard Clayton Jr.’s New Complete Book of Breads. I found a garlic bread recipe that I’d made years ago. The garlic cloves are peeled, blanched, run through a press, …

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Permanent link to this article: http://ediblethoughts.com/2016/10/08/rainy-saturday-activity/

Debate Prep

Julian has collected his supplies for tomorrow’s Presidential Debate.

Permanent link to this article: http://ediblethoughts.com/2016/10/08/debate-prep/

Are We in the End Times, October 2016 Edition

I’m not talking politics. This concerns the state of college and professional sports. Let me count the ways: The University of Washington whupped Stanford on Friday night; Washington State University (winless two years ago) shellacked Oregon yesterday; The University of North Carolina beat Florida State yesterday; Cornell has won two games in a row, including …

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Permanent link to this article: http://ediblethoughts.com/2016/10/02/are-we-in-the-end-times-october-2016-edition/

More Figgy Goodness

When fresh figs are in season and you can get them for a decent price, buy them. I bought two pints the other day at the fruit stand and puzzled about what to do with them for the usual Friday Night Follies. Luckily, I found a recipe in Deborah Madison’s cookbook, Local Flavors, for a …

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Permanent link to this article: http://ediblethoughts.com/2016/10/01/more-figgy-goodness/

Misplaced Nostalgia?

I grew up on the East Coast eating McIntosh, Cortland, Jonathan, and Rome Beauty apples. Family and friends are in the orchard business. My maternal grandfather co-owned an apple orchard. When we visited Seattle in the 1990’s, the apple selection was limited to Red and Golden Delicious, Granny Smith, and one or two other varieties. …

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Permanent link to this article: http://ediblethoughts.com/2016/10/01/misplaced-nostalgia/

Five Things Americans Can Teach the French

In the last post I listed five things Americans can learn from the French. This post lists five things Americans can teach the French. Integrate your immigrants into society. These people have much to offer an aging workforce. Shuffling them into ugly suburbs called banlieues with little opportunity is counterproductive, given the violence that’s occurred …

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Permanent link to this article: http://ediblethoughts.com/2016/09/27/five-things-americans-can-teach-the-french/

Five Things the French Can Teach Americans

Although I’m All-American, I have a soft spot for France. There are many things that it does well, just as there are many things America does well. Here are five things that we Yanks can learn from our French counterparts: Les plaîsirs de la table (the pleasures of the table). The French do not wolf …

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Permanent link to this article: http://ediblethoughts.com/2016/09/25/five-things-the-french-can-teach-americans/

And What Have We Learned?

This trip, as with our previous travels, supplied us with memories of beautiful scenery and great food. It also taught us valuable lessons for future trips. Here are a few: Traveling light means constantly searching for laundromats or paying hotels to do laundry for you. Cut yourself some slack and pack extra socks and undies. …

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Permanent link to this article: http://ediblethoughts.com/2016/09/22/and-what-have-we-learned/

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