Cindy Fuller

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Author's posts

Feeding Between the Lines, BBQ Edition

As I’ve mentioned before on this blog, many of our friends have food allergies, intolerances, and aversions. This can make menu-planning a bit of a minefield. However, last night’s barbecue at Casa Sammamish was a high water mark. Most of the main offerings accommodated everyone (or we had alternatives). Julian wanted to barbecue some ribs …

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Permanent link to this article: http://ediblethoughts.com/2016/08/14/feeding-between-the-lines-bbq-edition/

Weekend at Mount Baker

If your idea of a good day hike is encountering busloads of tourists going to the souvenir shops, go to Paradise at Mount Rainier or Hurricane Ridge in Olympic National Park. Mount Baker National Forest is a more rustic experience. Most of the hiking trails are unpaved. Access to the trailheads is not for the …

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Permanent link to this article: http://ediblethoughts.com/2016/08/08/weekend-at-mount-baker/

Permanent link to this article: http://ediblethoughts.com/2016/07/29/bothells-bouncing-back/

Iced Tea Season at Last!

When I lived in Texas and North Carolina, iced tea season lasted from March to November. Here in the northwest, it’s abbreviated because of the cooler climate. Last week I declared it iced tea season, to great rejoicing. However, we needed tea suitable for iced tea. As I have said time and again, iced tea …

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Permanent link to this article: http://ediblethoughts.com/2016/07/18/iced-tea-season-at-last/

Acting out of Fear

After the attack in France last week, one of my best friends encouraged me to avoid Nice later this year. My mother asked yet again, “You’re really still going to France?” Mercifully, my sister did not ask the same thing when I talked to her today. I know they’re speaking from concern for our welfare. …

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Permanent link to this article: http://ediblethoughts.com/2016/07/17/acting-out-of-fear/

Permanent link to this article: http://ediblethoughts.com/2016/07/16/the-hard-part/

Say It Ain’t So!

We were downtown on our monthly coffee run (for Julian, not me). We made another stop at the Spanish Table, one of our go-to joints for good, cheap wine and ingredients for paella. The first clue that something was amiss was a sign that the deli case was for sale. Then I saw the sign …

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Permanent link to this article: http://ediblethoughts.com/2016/07/16/say-it-aint-so/

Experiments with the New Equipment

So the induction range (with convection oven) and the new microwave are installed. Before we left for Portland, we didn’t have much time to play. I brought a cold home with me and called in sick on Wednesday, so both of us did a bit more experimenting. Here are our initial observations. The stove heats …

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Permanent link to this article: http://ediblethoughts.com/2016/07/09/experiments-with-the-new-equipment/

More Portland

On Sunday we took the light rail up to the NW 23rd Avenue shopping district. There are shops of all sorts, including a cookware store called Kitchen Caboodle. We bought some non-metal utensils there to use on the new cookware for the induction range. Lunch was at Kornblatt’s Deli, which did a decent pastrami. I …

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Permanent link to this article: http://ediblethoughts.com/2016/07/09/more-portland/

About Last Week

“People have become educated, but have yet to become human.” — Abdul Sattar Edhi I saw this quote in a New York Times obituary for this gentleman, who was the Pakistani “Father Teresa.” It sums up my feelings this morning. Just when the horror of the Orlando shootings had dissipated slightly, we had two police …

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Permanent link to this article: http://ediblethoughts.com/2016/07/09/about-last-week/

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