Cindy Fuller

Most commented posts

  1. Voilà! — 5 comments
  2. The New Toilet Paper — 4 comments
  3. Marketing Synergy in Action! — 4 comments
  4. Socca — 3 comments
  5. The Homeowner Begets — 3 comments

Author's posts

Say It Ain’t So!

We were downtown on our monthly coffee run (for Julian, not me). We made another stop at the Spanish Table, one of our go-to joints for good, cheap wine and ingredients for paella. The first clue that something was amiss was a sign that the deli case was for sale. Then I saw the sign …

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Permanent link to this article: http://ediblethoughts.com/2016/07/16/say-it-aint-so/

Experiments with the New Equipment

So the induction range (with convection oven) and the new microwave are installed. Before we left for Portland, we didn’t have much time to play. I brought a cold home with me and called in sick on Wednesday, so both of us did a bit more experimenting. Here are our initial observations. The stove heats …

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Permanent link to this article: http://ediblethoughts.com/2016/07/09/experiments-with-the-new-equipment/

More Portland

On Sunday we took the light rail up to the NW 23rd Avenue shopping district. There are shops of all sorts, including a cookware store called Kitchen Caboodle. We bought some non-metal utensils there to use on the new cookware for the induction range. Lunch was at Kornblatt’s Deli, which did a decent pastrami. I …

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Permanent link to this article: http://ediblethoughts.com/2016/07/09/more-portland/

About Last Week

“People have become educated, but have yet to become human.” — Abdul Sattar Edhi I saw this quote in a New York Times obituary for this gentleman, who was the Pakistani “Father Teresa.” It sums up my feelings this morning. Just when the horror of the Orlando shootings had dissipated slightly, we had two police …

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Permanent link to this article: http://ediblethoughts.com/2016/07/09/about-last-week/

The Three P’s of Portland

We drove down to Portland for the July 4 weekend. Portland holds many attractions: A thriving food scene; access to Mount Hood, the Columbia River, and the coast; and no sales tax. On Saturday we hit three P’s: Powell’s, Penzey’s, and Pok Pok. Powell’s is one of the largest independent bookstores in the country. It takes …

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Permanent link to this article: http://ediblethoughts.com/2016/07/06/the-three-ps-of-portland/

The Homeowner Begets

When one rents a home and an appliance breaks, the landlord will (one hopes) repair or replace the item. That’s it. When one owns a home and an appliance breaks, it can turn into a cascade of purchases I call the Homeowner Begets. Two weeks ago our microwave oven/kitchen ventilation fan ceased to function. Because …

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Permanent link to this article: http://ediblethoughts.com/2016/06/18/the-homeowner-begets/

Cranberries in June

Last Saturday we had the usual get-together with our friends. The host family has three gluten-intolerant members, and one with an egg allergy. This required some ingenuity to figure out how to feed between the lines. Luckily, I looked in the freezer and found two bags of cranberries left over from the holidays. Since the …

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Permanent link to this article: http://ediblethoughts.com/2016/06/15/cranberries-in-june/

I Shouldn’t Have to Write This

Another day, another mass shooting with a military-style assault rifle. The shooting in Orlando was different in scale and target than the others. Forty-nine people in a gay nightclub were gunned down in a horrific three-hour siege. The police managed to drive an armored vehicle through the wall of the club and kill the gunman …

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Permanent link to this article: http://ediblethoughts.com/2016/06/13/i-shouldnt-have-to-write-this/

Hail, Hail, Dystopia!

Some of my friends in the Friday Night Follies crew are fond of reading books and watching television series on dystopian futures. Fans of Game of Thrones are into dystopian pasts. What, the dystopian present isn’t bad enough???

Permanent link to this article: http://ediblethoughts.com/2016/05/28/hail-hail-dystopia/

Teriyaki

Teriyaki restaurants are the Seattle equivalent of fried chicken shacks in the South. They are ubiquitous in the region. The original Japanese method of teriyaki is to marinate meat in a sweet soy-based sauce, then grill or broil it. Hereabouts, the predominant method is to grill the marinated meat and pour more sauce over the …

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Permanent link to this article: http://ediblethoughts.com/2016/05/26/teriyaki/

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