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May 19
[My vegetarian and observant Jewish and Muslim readers might like to read a less incendiary post, like Lizard on a Stick.] Feijoada is the national dish of Brazil. It consists of assorted pork products in a black bean base. Most recipes are heavier on the pork than the beans. The full experience, known as feijoada …
Permanent link to this article: http://ediblethoughts.com/2016/05/19/feijoada/
May 18
By now my regular readers know of my aversion to mayonnaise. It’s time to explain my dislike of cream sauces, or bêchamel to the classically trained. White sauces were big in my mother’s recipe repertoire when I was a kid. Maybe it was because Grandma was a home ec teacher before she got married. Mom …
Permanent link to this article: http://ediblethoughts.com/2016/05/18/avoid-white-sauces/
May 14
Remember when shopping at a mall was a big deal? Times have indeed changed, as have tastes. Nowadays going to the mall ranks with a root canal–it may be necessary, but you don’t pretend to enjoy it. Eating at the mall has also become an unpleasant chore. The food offerings are similar regardless of the …
Permanent link to this article: http://ediblethoughts.com/2016/05/14/eating-at-the-mall/
May 14
Seattle has had a light rail system for several years that connects downtown with the airport. Only recently has it expanded to Capitol Hill and the University District. Yesterday I used the train for the first time as part of my bike commute. The infrastructure for the light rail expansion involved more than just digging …
Permanent link to this article: http://ediblethoughts.com/2016/05/14/riding-the-light-rails/
May 07
Last night we finally saw two gaggles of goslings with their parents in the back yard. One set of five were little peeps; the other set of five still had their fluff, but were acquiring a more adult body type. Perhaps nesting season is late this year.
Permanent link to this article: http://ediblethoughts.com/2016/05/07/goslings-at-last/
May 04
One of the attractions of our home is the Sammamish River that runs behind it. Many species of birds call the river home for at least part of the year. In previous springs the river has been a veritable nursery of young waterfowl. This year I’ve only seen one clutch of four mallard ducklings. The …
Permanent link to this article: http://ediblethoughts.com/2016/05/04/where-have-all-the-ducklings-and-goslings-gone/
May 01
Around May, those of us who live near bodies of water suddenly find the air full of puffy white things that look more like dandelion seeds on steroids. These contain cottonwood seeds. In some areas the trees are so plentiful that the cottonwood puffs coalesce to form tumbleweed-type balls a couple of inches in diameter. …
Permanent link to this article: http://ediblethoughts.com/2016/05/01/cottonwood-season/
Apr 30
We had our crew of friends over for dinner this weekend. As you may know, some of them have food allergies and intolerances. Julian decided to offer paella and tapas (Spanish appetizers) at this feed. Paella takes care of the most pressing allergy in our crew, as rice is gluten-free. From there, the challenges begin. …
Permanent link to this article: http://ediblethoughts.com/2016/04/30/something-for-everyone/
Apr 24
On Friday I had a “routine screening procedure.” I won’t go into gory detail (you’re welcome), but the bottom line was I needed real food thereafter. Julian found a relatively new restaurant around the corner from the surgery center called Trove. This is actually four establishments in one: A walk-up ice cream (parfait) truck, a …
Permanent link to this article: http://ediblethoughts.com/2016/04/24/discoveries-of-the-week/
Apr 23
One of the things we like best about living in the Seattle area is our proximity to other cities and geographic features. We’re three hours away from Portland, Vancouver, the Olympic Peninsula, and Mount Rainier. Some interesting things are even closer to home. Last weekend we went up to the Skagit Valley, just an hour …
Permanent link to this article: http://ediblethoughts.com/2016/04/23/the-skagit-scramble/
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