Most commented posts
- Voilà! — 5 comments
- The New Toilet Paper — 4 comments
- Marketing Synergy in Action! — 4 comments
- Socca — 3 comments
- The Homeowner Begets — 3 comments
Cindy Fuller
Author's posts
Nov 22
Raclette
One of our cold weather dinners consists of raclette. Consider this fondue without the pot and long forks. Raclette is a gruyere-type cheese that is softer and melts better. It’s a common cheese in the French and Swiss Alps. It can be found in well-stocked cheese departments. We prefer the Swiss to the French version. …
Permanent link to this article: http://ediblethoughts.com/2015/11/22/raclette/
Nov 22
The Throw-Everything-Together Dressing
While turkey is okay, I am a fanatic about dressing (or stuffing, if you wish). My stepfather taught me how to make bread dressing, You do it mostly by feel and taste. There are no set proportions, you just stretch based on the size of your guest list, how many days of leftovers you want, …
Permanent link to this article: http://ediblethoughts.com/2015/11/22/the-throw-everything-together-dressing/
Nov 21
Thanksgiving
Thanksgiving’s my favorite holiday. It’s not just because my ancestors came over to North America on the Mayflower. It’s a day that gives me the opportunity to play in the kitchen. Now that we live on the West Coast, traveling to see my family isn’t in the cards. Luckily, we have dinner with some of our …
Permanent link to this article: http://ediblethoughts.com/2015/11/21/thanksgiving/
Nov 19
Gray is the New Black
I seem to be wearing a lot of gray lately. It’s not as if I’m a diluted Goth. Maybe it’s the weather. Then again, it may serve to hide the fur that our bums shed.
Permanent link to this article: http://ediblethoughts.com/2015/11/19/gray-is-the-new-black/
Nov 18
More Rainy-Day Haikus
What’s the deal with haikus, you ask? I think they’re a perfect poetry practice for scientific writers. One has to stuff maximum meaning in only seventeen syllables. Anyone who’s had to fit the results of a research project into a little box for a meeting abstract knows exactly what I mean. Monday was another rainy, …
Permanent link to this article: http://ediblethoughts.com/2015/11/18/more-rainy-day-haikus-2/
Nov 14
The Joyride
[This is an adaptation of a story I told at my brother’s graveside service in 2006. November 15, 2015 would have been Lyle’s 55th birthday.] Lyle was born with spina bifida. He got around in a wheelchair throughout his life; however, he was obsessed with motorized four-wheeled transportation. American muscle cars were his favorites. He …
Permanent link to this article: http://ediblethoughts.com/2015/11/14/the-joyride/
Nov 14
Nous Sommes Tous Parisiens
[Translated: We are all Parisians.] Julian and I are both Francophiles. We love the language, culture, food, and country. It therefore broke my heart to hear about the terrorist attacks in Paris, to the east of the apartment where we stayed less than six months ago. My thoughts and prayers are with the people of …
Permanent link to this article: http://ediblethoughts.com/2015/11/14/nous-sommes-tous-parisiens/
Nov 12
The Montlake Mess
Examine a map of Seattle. It’s bounded on the east and west by water, and bisected by another body of water. As a result, bridges are choke points between A and B. One of the most congested bridges is next to the University of Washington campus, the Montlake Bridge. This bridge is a drawbridge, which …
Permanent link to this article: http://ediblethoughts.com/2015/11/12/the-montlake-mess/
Nov 12
Asian Grocery Shopping
Over the years I’ve been lucky to find Asian groceries in the cities where I lived. They’ve helped expand my repertoire beyond throwing a can of water chestnuts into a pan of chicken and vegetables with some soy sauce and calling it Chinese cooking.The stores and their offerings have evolved over the years with the …
Permanent link to this article: http://ediblethoughts.com/2015/11/12/asian-grocery-shopping/
Nov 07
The Infamous Eggnog Bread Recipe
“Christmas Creep”, the phenomenon of getting Christmas-themed products into stores earlier and earlier each year, is getting out of hand. We saw eggnog in a neighborhood grocery store before Halloween this year. This example has its upside, however. You can start making eggnog bread now and freeze it for gifts in December. Eggnog bread is …
Permanent link to this article: http://ediblethoughts.com/2015/11/07/the-infamous-eggnog-bread-recipe/
Recent Comments