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Oct 31
We don’t get many thunderstorms or tornadoes hereabouts. In winter we’ll get an occasional snow or ice storm that paralyzes the region, due to our challenging topography and the lack of snow removal equipment. Our main weird weather phenomenon is the “Pineapple Express”, a warm front that comes off the Pacific Ocean and foments chaos …
Permanent link to this article: http://ediblethoughts.com/2015/10/31/riding-the-pineapple-express/
Oct 31
As I mentioned in an early post, Julian is an accomplished amateur photographer. His photos from our travels decorate our home. Earlier this week he needed to buy some new ink cartridges for his photo printer. The quote came back: over $500. He then asked, “How much would it be just to buy a new …
Permanent link to this article: http://ediblethoughts.com/2015/10/31/what-a-waste/
Oct 26
It was raining rather hard today, and I had nothing better to do on the bus than to stretch my haiku chops. Seattle Fashion Plate Today I’m wearing A stunning ensemble of Cashmere and Gore-Tex. Bravado Bring an umbrella? I don’t need an umbrella. “Drowned rat” is my style. Snug as a Bug I was …
Permanent link to this article: http://ediblethoughts.com/2015/10/26/more-rainy-day-haikus/
Oct 25
Every year we bring a little of our East Coast roots to our Seattle friends by hosting Spiediefest. Often it’s during the summer; however, this year we postponed it to October. In previous years it coincided with visits from current Easterners such as my sister, or former housemates from my days at Cornell. For the …
Permanent link to this article: http://ediblethoughts.com/2015/10/25/spiediefest/
Oct 25
I’m sure many of you are thinking that Julian and I have been together for WAY too long if my idea of a hot date is grocery shopping. One can always put twists into any mundane activity. We had to get some provisions for home and for the annual Spiediefest the following night. Our errands …
Permanent link to this article: http://ediblethoughts.com/2015/10/25/date-night-at-costco/
Oct 22
A ham steak can be a quick and easy weeknight dinner for us. We often make baked or mashed yams alongside the ham. Unfortunately, these days supermarket ham steaks are pumped full of water. This results in a soggy mess in the frying pan that prevents the ham from browning. The worst part of it …
Permanent link to this article: http://ediblethoughts.com/2015/10/22/the-ham-rant/
Oct 18
I like the fact that Seattle is not a stagnant community. The unemployment rate is low, and new restaurants are opening all the time. Unfortunately, there are some changes that are not welcome. A few examples: 1. Hing Loon closed earlier this year. It was a Chinese restaurant in the International District that served the …
Permanent link to this article: http://ediblethoughts.com/2015/10/18/changes-not-for-the-better/
Oct 18
I was looking at yesterday’s college football scores and thinking, “Something is seriously amiss.” Perennial doormat teams such as Houston and Duke are in the top 25. Powerhouses such as Oregon and USC are going down to ignominious defeat by traditional underdog teams. Then I looked at the East Coast scores and was reassured that …
Permanent link to this article: http://ediblethoughts.com/2015/10/18/are-we-in-the-end-times/
Oct 18
My brother-in-law, Stan, retired last year. While he occasionally plays golf, he has plenty of other things to do. He’s clearing a spot on some property outside town for a new home. He keeps track of his father, who’s in an assisted-living facility in Rochester. He dotes on his two grandchildren. He tends a vegetable …
Permanent link to this article: http://ediblethoughts.com/2015/10/18/mad-about-maple-syrup/
Oct 17
Diners are a primarily Northeast phenomenon. You rarely find them in the South or on the West Coast. I’m not sure why this is. It could be due to the proliferation of fast-food and family restaurant (e.g., Applebee’s) franchises, where everything is prepackaged, portion-controlled, and lacking creativity. There’s also the cafeteria culture in the South …
Permanent link to this article: http://ediblethoughts.com/2015/10/17/diners/
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