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Cindy Fuller
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Nov 04
The Returns are Coming In
Washington has some quirks to its election system. First, we have a top-two primary. You can vote for anyone regardless of party affiliation. Two Democrats or two Republicans may face off in the general election. Then there are some races where someone from the fringes manages to make it out of the primary. Second, all voting …
Permanent link to this article: http://ediblethoughts.com/2015/11/04/the-returns-are-coming-in/
Nov 01
End of the Season
I’m not talking about the World Series. The Yakima Fruit Market is wrapping up its season of selling fruits, vegetables, plants, pumpkins, and assorted groceries to Bothell residents. They’ll reopen after Thanksgiving, but just for Christmas trees and holiday greenery. Yesterday I went over to pick up a mess of produce, including the apples for …
Permanent link to this article: http://ediblethoughts.com/2015/11/01/end-of-the-season/
Nov 01
Beautiful Downtown Bothell
We moved to Bothell from Seattle almost three years ago. My first experience of our fair city was when I wrote grants for a now-defunct biotech start-up our first year in Washington. I fell in love with the quaint downtown and the Yakima Fruit Market. The latter reminds me of the fruit stands near my …
Permanent link to this article: http://ediblethoughts.com/2015/11/01/beautiful-downtown-bothell/
Oct 31
Oh, Applesauce!
It should not surprise my regular readers that I have strong opinions on anything. Applesauce is no exception. I’ve had relatives and friends who owned orchards in upstate New York. Two high school classmates now run the orchard in my hometown that had been in my mother’s family for many years. Moving to the West …
Permanent link to this article: http://ediblethoughts.com/2015/10/31/oh-applesauce/
Oct 31
Riding the Pineapple Express
We don’t get many thunderstorms or tornadoes hereabouts. In winter we’ll get an occasional snow or ice storm that paralyzes the region, due to our challenging topography and the lack of snow removal equipment. Our main weird weather phenomenon is the “Pineapple Express”, a warm front that comes off the Pacific Ocean and foments chaos …
Permanent link to this article: http://ediblethoughts.com/2015/10/31/riding-the-pineapple-express/
Oct 31
What a Waste
As I mentioned in an early post, Julian is an accomplished amateur photographer. His photos from our travels decorate our home. Earlier this week he needed to buy some new ink cartridges for his photo printer. The quote came back: over $500. He then asked, “How much would it be just to buy a new …
Permanent link to this article: http://ediblethoughts.com/2015/10/31/what-a-waste/
Oct 26
More Rainy Day Haikus
It was raining rather hard today, and I had nothing better to do on the bus than to stretch my haiku chops. Seattle Fashion Plate Today I’m wearing A stunning ensemble of Cashmere and Gore-Tex. Bravado Bring an umbrella? I don’t need an umbrella. “Drowned rat” is my style. Snug as a Bug I was …
Permanent link to this article: http://ediblethoughts.com/2015/10/26/more-rainy-day-haikus/
Oct 25
Spiediefest
Every year we bring a little of our East Coast roots to our Seattle friends by hosting Spiediefest. Often it’s during the summer; however, this year we postponed it to October. In previous years it coincided with visits from current Easterners such as my sister, or former housemates from my days at Cornell. For the …
Permanent link to this article: http://ediblethoughts.com/2015/10/25/spiediefest/
Oct 25
Date Night at Costco!
I’m sure many of you are thinking that Julian and I have been together for WAY too long if my idea of a hot date is grocery shopping. One can always put twists into any mundane activity. We had to get some provisions for home and for the annual Spiediefest the following night. Our errands …
Permanent link to this article: http://ediblethoughts.com/2015/10/25/date-night-at-costco/
Oct 22
The Ham Rant
A ham steak can be a quick and easy weeknight dinner for us. We often make baked or mashed yams alongside the ham. Unfortunately, these days supermarket ham steaks are pumped full of water. This results in a soggy mess in the frying pan that prevents the ham from browning. The worst part of it …
Permanent link to this article: http://ediblethoughts.com/2015/10/22/the-ham-rant/
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