Cindy Fuller

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Author's posts

Changes, Not for the Better

I like the fact that Seattle is not a stagnant community. The unemployment rate is low, and new restaurants are opening all the time. Unfortunately, there are some changes that are not welcome. A few examples: 1. Hing Loon closed earlier this year. It was a Chinese restaurant in the International District that served the …

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Permanent link to this article: http://ediblethoughts.com/2015/10/18/changes-not-for-the-better/

Are We in the End Times?

I was looking at yesterday’s college football scores and thinking, “Something is seriously amiss.” Perennial doormat teams such as Houston and Duke are in the top 25. Powerhouses such as Oregon and USC are going down to ignominious defeat by traditional underdog teams. Then I looked at the East Coast scores and was reassured that …

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Permanent link to this article: http://ediblethoughts.com/2015/10/18/are-we-in-the-end-times/

Mad about Maple Syrup

My brother-in-law, Stan, retired last year. While he occasionally plays golf, he has plenty of other things to do. He’s clearing a spot on some property outside town for a new home. He keeps track of his father, who’s in an assisted-living facility in Rochester. He dotes on his two grandchildren. He tends a vegetable …

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Permanent link to this article: http://ediblethoughts.com/2015/10/18/mad-about-maple-syrup/

Diners

Diners are a primarily Northeast phenomenon. You rarely find them in the South or on the West Coast. I’m not sure why this is. It could be due to the proliferation of fast-food and family restaurant (e.g., Applebee’s) franchises, where everything is prepackaged, portion-controlled, and lacking creativity. There’s also the cafeteria culture in the South …

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Permanent link to this article: http://ediblethoughts.com/2015/10/17/diners/

The Energizer Pepper Plants

I disposed of the tomato and basil plants before we left on vacation, and I was sure that the pepper plants would be compost by the time we returned. Surprisingly, there were 6 peppers on the padron plant and several blossoms on the cubanelle. I tend to doubt that the latter will have time to …

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Permanent link to this article: http://ediblethoughts.com/2015/10/16/the-energizer-pepper-plants/

The Cookbook Store Pilgrimages

The beauty of New York is that I know of two cookbook stores there to feed my fix. On Saturday we visited Kitchen Arts and Letters on the Upper East Side. I’ve been visiting them for nearly 20 years. Since Julian said, “You buy them, you schlep them”, I restrained myself. I saw a new …

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Permanent link to this article: http://ediblethoughts.com/2015/10/12/the-cookbook-store-pilgrimages/

Suggestions for Driving in New York City

DON’T! At least if you value your sanity and your car. The trains, buses, and subways can get you around relatively painlessly. You won’t have to worry about parking on the street or in a sketchy garage for an exorbitant price. When we went into Manhattan on Saturday for my honorary niece’s Bat Mitzvah, we …

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Permanent link to this article: http://ediblethoughts.com/2015/10/12/suggestions-for-driving-in-new-york-city/

A Philosophy of Hotels

When we’re just traveling from point A to point B and need a place to flop for the night, our requirements are simple: Clean, comfortable, quiet, and convenient. Cheap doesn’t hurt, either. Free Wi-Fi is essential, especially for blog and email purposes. Complementary companion animals, i.e., insects, are NOT welcome. We once stayed at a …

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Permanent link to this article: http://ediblethoughts.com/2015/10/12/a-philosophy-of-hotels/

Nostalgia Day

We left Hannibal this morning to spend the day in Ithaca. Julian and I both got degrees from Cornell, and this is where we met. So how much nostalgia can two people cram into one day? Plenty! We started off in Collegetown, which has a few leftover establishments from our time here. First we went …

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Permanent link to this article: http://ediblethoughts.com/2015/10/08/nostalgia-day/

Rudy’s!

Rudy’s (generally referred to in my family as the fish fry stand) is an institution in Oswego. Generations of locals and more than a few tourists have made pilgrimages there during the seven months that the restaurant is open each year. Naturally, we had to do so on this trip. When I was a kid, …

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Permanent link to this article: http://ediblethoughts.com/2015/10/08/rudys/

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