Cindy Fuller

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Saturday in Bellevue

Bellevue is the second largest city in King County after Seattle. The downtown area reminds us of Dallas, only with better weather. Conspicuous consumption is rampant. We had to return an item to the Sur La Table store, in a shopping center called the Bravern. A Ferrari and a Bentley were parked at the entrance. …

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Permanent link to this article: http://ediblethoughts.com/2015/06/20/saturday-in-bellevue/

Seattle Summer Solstice

Happy Summer Solstice! In Seattle, that means one thing: The Fremont Solstice Fair and Parade. Fremont is the polka-dotted sheep of Seattle neighborhoods and proud of it. Where else will you find a larger-than-life-sized statue of Vladimir Lenin, which gets strung with lights every Christmas? There’s also the Fremont Troll, clutching a VW Beetle underneath …

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Permanent link to this article: http://ediblethoughts.com/2015/06/20/seattle-summer-solstice/

Final Stop

The last two days of our trip were spent in Lyon, the third largest city in France. Unlike the bastides, the architecture of Lyon dates to the Renaissance and later. Unlike in Paris, more modern skyscrapers have encroached closer to the center city. However, it’s a vary charming town. We stayed in a hotel on …

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Permanent link to this article: http://ediblethoughts.com/2015/06/19/final-stop/

To the Bastides, Parte Deux

Bastide #5 was Cordes-Sur-Ciel. As with the other towns we visited, tourism is the main industry. The city was much more touristy than the other bastides. However, our accommodations here were probably the best of those outside Paris. We stayed at a delightful bed and breakfast called Le Secret du Chat. Alain and Marie are …

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Permanent link to this article: http://ediblethoughts.com/2015/06/19/to-the-bastides-parte-deux/

To The Bastides!

We visited several hilltop villages in southern France called bastides. The peasants could retreat behind their walls when under attack during the Hundred Years’ War. The walls have crumbled, but the towns have survived. Accessing these towns is not easy for modern tourists, even though nobody’s pouring boiling oil on you from the ramparts. The …

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Permanent link to this article: http://ediblethoughts.com/2015/06/17/to-the-bastides/

Man at Work

This juxtaposition was too good to resist.

Permanent link to this article: http://ediblethoughts.com/2015/06/17/man-at-work/

Words from the Wiseacres

The trains in Europe are great. However, they don’t serve some of the smallest towns in France. To visit those, you’ll need to rent a car. We’ve rented cars to travel around Europe twice, and here is our collective wisdom: Rent the smallest model that will fit you, your traveling companions, and your luggage. If …

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Permanent link to this article: http://ediblethoughts.com/2015/06/15/words-from-the-wiseacres/

More on Rest Stops: The Millau Viaduct

“Why a duck? Why a no chicken?” (Chico Marx, The Cocoanuts) The Millau Viaduct is the highest bridge in the world, and the tallest structure of any kind in France. It opened for traffic in 2005. It’s an amazing bit of engineering and good-looking to boot. We had lunch at the rest stop/visitors’ center just …

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Permanent link to this article: http://ediblethoughts.com/2015/06/13/more-on-rest-stops-the-millau-viaduct/

Feeding Between the Lines, part two

We’re attending a birthday party tonight for our friend who is intolerant of onions, garlic, and the like. As you may know from my original post of this title, our friends have a plethora of allergies, intolerances, and aversions. My philosophy is to make something that the maximum amount of people can eat. So I …

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Permanent link to this article: http://ediblethoughts.com/2015/06/13/feeding-between-the-lines-part-two/

Copper River Salmon Gemisch

The arrival of Copper River Salmon is one of those big deal events for some in Seattle. The flesh of this salmon is higher in fat than fish from other origins, particularly farm-raised. The fish have to lay on extra fat to survive the long trip to their hatching place to spawn. More fat equals …

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Permanent link to this article: http://ediblethoughts.com/2015/06/12/copper-river-salmon-gemisch/

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