Cindy Fuller

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Covid Clogs in the Health Care Pipeline

The Covid-19 pandemic has taken a heavy toll on health care. Rural and urban hospitals alike are struggling with high amounts of sick patients and lack of staff to care for them. This has adverse effects on everyone in need of care, whether vaccinated or not. Consider the example of a 60-year-old who needs a …

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Permanent link to this article: http://ediblethoughts.com/2022/01/21/covid-clogs-in-the-health-care-pipeline/

Fried Rice

Got leftover rice? A few random vegetables? An egg and/or other bit of protein? You’ve got your work-from-home lunch. Fried rice need not be ordered from your neighborhood Chinese takeout joint. Cooking it takes less time than waiting for GrubHub to bring you an order. Here are the basics: Clean out the fridge of leftover …

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Permanent link to this article: http://ediblethoughts.com/2022/01/19/fried-rice/

Taste Thresholds

Aging is supposed to increase the taste threshold for sweet and salt. In other words, it takes more sugar or salt to satisfy you. In my case, it’s the opposite: My threshold for sweet has decreased with time. Stuff that I’d gladly eat when I was younger is way too sweet for me now. I …

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Permanent link to this article: http://ediblethoughts.com/2022/01/13/taste-thresholds/

Snow Day Lentil Soup

We’ve had some snow and sub-freezing temperatures in the last week. In weather like this, the last thing I want for dinner is salad. Soup is required. I cook more dried lentils than other legumes. They cook much faster, especially if you presoak them. In addition, lentils are grown in the Palouse region of Washington …

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Permanent link to this article: http://ediblethoughts.com/2022/01/01/snow-day-lentil-soup/

Blue-ish Christmas

If anything, my mood this year about the holiday was even worse than it was last year. The continued claustrophobia of working from home and the pandemic wore on my psyche big time. Add to that the losses of my mom in January and Luka earlier in the week and you have a recipe for …

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Permanent link to this article: http://ediblethoughts.com/2021/12/29/blue-ish-christmas/

Elegy for Luka

Luka, our elder states cat, died today at the age of 14 1/2. He probably had cancer. The vet who euthanized him also euthanized his predecessor, Jasper, years ago. Julian and I were able to be with him when he died. Luka came to us from a breeder in Ohio in August 2007. I picked …

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Permanent link to this article: http://ediblethoughts.com/2021/12/20/elegy-for-luka/

Spatchcock that Turkey

It’s been a while since I’ve made turkey on Thanksgiving. Last year we made duck, then for several years before that we went to friends’ houses for the holiday. This year we hosted two other couples and made the turkey. I’m not wedded to the Norman Rockwell idea of an intact turkey, perfectly browned, coming …

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Permanent link to this article: http://ediblethoughts.com/2021/12/03/spatchcock-that-turkey/

Thanksgiving, Warts and All

The Thanksgiving story we were told in elementary school was a myth. As a descendent of the Pilgrims on my father’s side of the family, the myth is coded deep in my DNA. A hardy group of settlers land in the New England wilderness and manage to survive their first year with assistance from the …

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Permanent link to this article: http://ediblethoughts.com/2021/11/26/thanksgiving-warts-and-all/

Cuban Bread

I admit that often I don’t have the foresight to make artisanal breads for every occasion. This week I’ve had to do some revisions for a quarterly submission and get ready for a course assignment that’s due next week. So when our former neighbor invited us to dinner last night and I offered to bring …

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Permanent link to this article: http://ediblethoughts.com/2021/11/13/cuban-bread/

Menu, Schmenu!

We do our weekly menu planning on Fridays. This menu greeted me on the refrigerator when I came down to breakfast Friday morning. Here’s my reply: Needless to say, we hammered out a more feasible and equitable menu plan at lunch.

Permanent link to this article: http://ediblethoughts.com/2021/11/06/menu-schmenu/

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