Julian had the first of a series of oral surgeries yesterday. He’s doing amazingly well after a seven-hour procedure. For the next two weeks he’ll be on a liquid diet, followed by a soft diet. The latter means he can only have items that can be cut with a fork. Our blender and food processor …
Category: Food
Permanent link to this article: http://ediblethoughts.com/2019/04/25/eating-softly/
Apr 21
Holiday Weekend
The last couple of years, Passover and Easter have coincided. Last night was our traditional Mixed-Marriage Passover Seder. Twenty celebrants ate matzoh and read the Haggadah. Our contributions to the festivities were pavlova with strawberries and a roasted carrot salad. The latter was my invention. I roasted about 3 pounds of carrots sprinkled with salt …
Permanent link to this article: http://ediblethoughts.com/2019/04/21/holiday-weekend/
Apr 15
Clam-o-Rama
One of the perks of living in the Pacific Northwest is the plethora of fresh fish and seafood that’s available. Our regular grocery stores have tanks and iced displays of locally-grown clams, oysters, mussels, and Dungeness crabs. Mussels and manila clams are reasonably priced and make quick and tasty meals. We have two go-to recipes …
Permanent link to this article: http://ediblethoughts.com/2019/04/15/clam-o-rama/
Mar 29
More Thai Food in Vegas
Tonight’s dinner was at Lotus of Siam, away from the Strip. Julian made reservations before we left Washington. The restaurant was less noisy than those on the Strip. Service was excellent. We had hot and sour catfish soup as the appetizer. This soup elevates the lowly bottom-feeder fish to legendary status. I’ve made several versions …
Permanent link to this article: http://ediblethoughts.com/2019/03/29/more-thai-food-in-vegas/
Mar 29
Valley of Fire
The first leg of our trip to the desert Southwest was at the Valley of Fire State Park, about an hour northeast of Las Vegas. The terrain is spectacular – a mix of red and white sandstone, sometimes layered. In addition, Valley of Fire contains several sites of petroglyphs, which are drawings by ancient residents …
Permanent link to this article: http://ediblethoughts.com/2019/03/29/valley-of-fire/
Mar 28
Vacation Chow
Las Vegas has a plethora of restaurants associated with the casinos on the Strip. Many of them are branded by famous chefs: Gordon Ramsay, Wolfgang Puck, Jean-Georges Vongerichten, and Emeril Lagasse, to name a few. Others are chains that you can find in Seattle or Chicago. Many of these restaurants are designed to separate you …
Permanent link to this article: http://ediblethoughts.com/2019/03/28/vacation-chow/
Mar 23
Another Edible Thoughts Road Trip
Cabin fever has descended on Casa Sammamish. I’d given Julian a weekend trip for Christmas. It has morphed into a week in Nevada and Arizona to see Las Vegas and the Grand Canyon. What happens in Vegas will (mostly) wind up on the blog. Julian will bring his camera on this jaunt, so expect a …
Permanent link to this article: http://ediblethoughts.com/2019/03/23/another-edible-thoughts-road-trip/
Mar 18
Two Tamarind Recipes, Two Results
Tamarind is a common ingredient in Asian and Latin American cuisines. It’s also a main component of Worcestershire and A-1 sauces. It gives food a tart edge that’s not as volatile as vinegar. We used tamarind in two different recipes last week with vastly different results. The first recipe was out of the New York …
Permanent link to this article: http://ediblethoughts.com/2019/03/18/two-tamarind-recipes-two-results/
Mar 10
Curating the Collection
Despite the popularity of online recipe sites, publishers are still churning out cookbooks. Looking at cookbooks in a well-stocked bookstore or even on websites can be a daunting experience. I’ve developed a list of criteria to guide me in acquiring a new volume (or three): Am I likely to use it? Is this a cookbook …
Permanent link to this article: http://ediblethoughts.com/2019/03/10/curating-the-collection/
Mar 09
The Cinderella Vegetable
Cauliflower is this year’s kale. It’s undergone a Cinderella-like transformation from the stinky vegetable your mother forced on you to the one everyone’s eating. It’s low carb! You can buy it chopped up so you can pretend it’s rice! (Save your money, use your food processor to chop the flowerets.) It’s even incorporated into frozen …
Permanent link to this article: http://ediblethoughts.com/2019/03/09/the-cinderella-vegetable/
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