Sep 05
Since most of the museums were closed today, this was our day to do foodie stuff. The first stop was the Galeries Lafayette at the Part Dieu shopping center. Unfortunately, the Galeries Lafayette here does not have the killer food hall that the one in Paris has. We found another store called the Cook Me …
Permanent link to this article: http://ediblethoughts.com/2016/09/05/foodie-day-in-lyon/
Sep 04
La Cuisine Lyonnaise is pretty heavy on the cream and pork fat. After several days we were in need of a soy sauce fix. We found a Chinese restaurant on the east side of the Rhône called Engimono. It’s a small place with more tables on the outside than inside. We ordered the menu for …
Permanent link to this article: http://ediblethoughts.com/2016/09/04/peking-duck-in-lyon/
Sep 03
Our previous two visits to Lyon were only two days each. Now that we’re in the midst of spending five days here, we can start to compare and contrast Lyon with Paris. Here we go: Rivers. Paris has one, the Seine. Lyon has two, the Rhône and the Saône, which meet at the southern end …
Permanent link to this article: http://ediblethoughts.com/2016/09/03/paris-vs-lyon-smackdown/
Sep 02
We landed in Lyon mid-day on Thursday and successfully negotiated the trains from the airport to the rental flat. Once we dropped off our luggage, it was time to explore. The city is very walkable, in some ways even more so than Paris. On the Presqu’Ile (the peninsula between the Rhône and Saône Rivers where …
Permanent link to this article: http://ediblethoughts.com/2016/09/02/lollygagging-around-lyon/
Sep 02
The French have an interesting relationship with their heritage. Witness this product we saw in a Lyon kitchen store window yesterday: Julian said it should have been designed vertically so the blade drops and the slice of sausage drops into a wicker basket.
Permanent link to this article: http://ediblethoughts.com/2016/09/02/gallows-humor/
Jul 16
We were downtown on our monthly coffee run (for Julian, not me). We made another stop at the Spanish Table, one of our go-to joints for good, cheap wine and ingredients for paella. The first clue that something was amiss was a sign that the deli case was for sale. Then I saw the sign …
Permanent link to this article: http://ediblethoughts.com/2016/07/16/say-it-aint-so/
Jul 09
So the induction range (with convection oven) and the new microwave are installed. Before we left for Portland, we didn’t have much time to play. I brought a cold home with me and called in sick on Wednesday, so both of us did a bit more experimenting. Here are our initial observations. The stove heats …
Permanent link to this article: http://ediblethoughts.com/2016/07/09/experiments-with-the-new-equipment/
Jul 09
On Sunday we took the light rail up to the NW 23rd Avenue shopping district. There are shops of all sorts, including a cookware store called Kitchen Caboodle. We bought some non-metal utensils there to use on the new cookware for the induction range. Lunch was at Kornblatt’s Deli, which did a decent pastrami. I …
Permanent link to this article: http://ediblethoughts.com/2016/07/09/more-portland/
Jul 06
We drove down to Portland for the July 4 weekend. Portland holds many attractions: A thriving food scene; access to Mount Hood, the Columbia River, and the coast; and no sales tax. On Saturday we hit three P’s: Powell’s, Penzey’s, and Pok Pok. Powell’s is one of the largest independent bookstores in the country. It takes …
Permanent link to this article: http://ediblethoughts.com/2016/07/06/the-three-ps-of-portland/
Jun 15
Last Saturday we had the usual get-together with our friends. The host family has three gluten-intolerant members, and one with an egg allergy. This required some ingenuity to figure out how to feed between the lines. Luckily, I looked in the freezer and found two bags of cranberries left over from the holidays. Since the …
Permanent link to this article: http://ediblethoughts.com/2016/06/15/cranberries-in-june/
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