Teriyaki restaurants are the Seattle equivalent of fried chicken shacks in the South. They are ubiquitous in the region. The original Japanese method of teriyaki is to marinate meat in a sweet soy-based sauce, then grill or broil it. Hereabouts, the predominant method is to grill the marinated meat and pour more sauce over the …
Category: Food
Permanent link to this article: http://ediblethoughts.com/2016/05/26/teriyaki/
May 21
Be Green: Save the Greens
So you’re at a Vietnamese restaurant. Your dinner comes with a plate of assorted herbs, bean sprouts, and the like to garnish your pho. You may only use a few of the greens. Save the leftovers from going into the compost bin or trash: Take them home and use them for another meal or two. …
Permanent link to this article: http://ediblethoughts.com/2016/05/21/be-green-save-the-greens/
May 21
Seven Beef
Julian spent Friday afternoon at the REI sale while I was toiling away at the hospital. When he picked me up, the inevitable question arose: What’s for dinner? I had no desire to go downtown because traffic would be slammed thanks to the Billy Joel concert at Safeco Field. Capitol Hill would be full of …
Permanent link to this article: http://ediblethoughts.com/2016/05/21/seven-beef/
May 19
Feijoada!
[My vegetarian and observant Jewish and Muslim readers might like to read a less incendiary post, like Lizard on a Stick.] Feijoada is the national dish of Brazil. It consists of assorted pork products in a black bean base. Most recipes are heavier on the pork than the beans. The full experience, known as feijoada …
Permanent link to this article: http://ediblethoughts.com/2016/05/19/feijoada/
May 18
Avoid White Sauces
By now my regular readers know of my aversion to mayonnaise. It’s time to explain my dislike of cream sauces, or bêchamel to the classically trained. White sauces were big in my mother’s recipe repertoire when I was a kid. Maybe it was because Grandma was a home ec teacher before she got married. Mom …
Permanent link to this article: http://ediblethoughts.com/2016/05/18/avoid-white-sauces/
May 14
Eating at the Mall
Remember when shopping at a mall was a big deal? Times have indeed changed, as have tastes. Nowadays going to the mall ranks with a root canal–it may be necessary, but you don’t pretend to enjoy it. Eating at the mall has also become an unpleasant chore. The food offerings are similar regardless of the …
Permanent link to this article: http://ediblethoughts.com/2016/05/14/eating-at-the-mall/
Apr 30
Something for Everyone
We had our crew of friends over for dinner this weekend. As you may know, some of them have food allergies and intolerances. Julian decided to offer paella and tapas (Spanish appetizers) at this feed. Paella takes care of the most pressing allergy in our crew, as rice is gluten-free. From there, the challenges begin. …
Permanent link to this article: http://ediblethoughts.com/2016/04/30/something-for-everyone/
Apr 15
Another One Bites the Dust
My reactions to restaurant closings come in three varieties: Dang! It only just opened! We never got to eat there! Shoot! That was one of our favorite joints! How the hell did it last so long? On the bus home last week I noticed a restaurant that belongs in the third category. Ying’s Drive-In was …
Permanent link to this article: http://ediblethoughts.com/2016/04/15/another-one-bites-the-dust/
Apr 02
Gemisches of the Week
As I mentioned in an early post, gemisches are items you whip up with whatever is on hand. Maybe you need to finish off some leftovers or use some produce you have languishing in the fridge. Here are two gemisches from the previous week. On Wednesday night Julian made sukiyaki.For those new to Japanese cooking, …
Permanent link to this article: http://ediblethoughts.com/2016/04/02/gemisches-of-the-week/
Permanent link to this article: http://ediblethoughts.com/2016/03/30/truer-words-were-never-written/
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