Back in the 1980s I bought several booklets from Garden Way Publishing, now a part of Workman Press. Garden Way specialized in increasing self-sufficiency. Not only did it publish cookbooks and booklets, but it published gardening and animal husbandry titles as well. Now that Yeast Mode has a prominent place on my counter, I’ve utilized …
Category: Food
Permanent link to this article: http://ediblethoughts.com/2020/09/15/an-oldie-but-goodie/
Sep 07
Kitchen Pyrotechnics
Why is it that men seize on massive firepower to do tasks that more moderate temperatures can do just as well? Is it the need for speed, or just a love of gadgetry? Example du jour: Julian bought an item called a Searzall. This is a flame diffuser that attaches to a home propane blowtorch. …
Permanent link to this article: http://ediblethoughts.com/2020/09/07/kitchen-pyrotechnics/
Aug 23
Flinging Flour
Yeast Mode earned its keep this week. (And a good thing, since I feel as if I’m buying five-pound bags of flour every time we go grocery shopping.) Thursday I made a batch of blueberry muffins with it. Julian was happy, especially since we have plenty more in the freezer. Friday night I started a …
Permanent link to this article: http://ediblethoughts.com/2020/08/23/flinging-flour/
Aug 20
Lamb and Figs
We bought some cute little lamb chops at Costco last week. My traditional sauce for lamb chops in the summer contains fresh figs. Unfortunately, the price was prohibitive, so I used dried. Here’s what I did: Quarter 10-12 dried figs. Dice about 1/4 cup onion. You can also use a shallot. Sauté the onion in …
Permanent link to this article: http://ediblethoughts.com/2020/08/20/lamb-and-figs/
Aug 16
Clean out the Fridge Time
Little bits and pieces of stuff accumulate in our refrigerator. They may not be enough to cobble a new meal from on their own, but in combination they can. This was last night’s gemisch: Earlier in the week Julian made chimichurri (garlic cut with a little parsley, carrot, and olive oil) to serve with steak. …
Permanent link to this article: http://ediblethoughts.com/2020/08/16/clean-out-the-fridge-time/
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Aug 08
Supermarket Slog
In the days of Covid-19, it’s preferable to get in and out of public spaces quickly. So why are grocery stores still hellbent on making your shopping trip as long as possible, potentially exposing their workers to a larger virus load? I went to a nearby supermarket this morning to get a few things. I …
Permanent link to this article: http://ediblethoughts.com/2020/08/08/supermarket-slog/
Aug 02
Get (Neuro) Fuzzy
As I mentioned in an earlier post, the small kitchen appliance that we use the most is the rice cooker. We bought our simple on-off device 17 years ago for $50. It’s served us long and well. I’d say that paying $3 a year for an appliance that’s used 3 times a week was a …
Permanent link to this article: http://ediblethoughts.com/2020/08/02/get-neuro-fuzzy/
Jul 14
Beyond Impossible
I’ve never seen the point of buying and consuming products dolled up to simulate meat. This includes Tofurky, source of our running joke during last year’s Hood River trip. Yet these products are still popular. (I thought you vegetarians and vegans didn’t want to be reminded of evil animal products.) The latest entrants in the …
Permanent link to this article: http://ediblethoughts.com/2020/07/14/beyond-impossible/
Jul 08
A Worthy Substitute
The problem with maintaining a sourdough starter is that you have to throw out a hell of a lot of it on a regular basis. With flour being as coveted as toilet paper, this strikes me as a waste. So I’ve been scouting around for other recipes that use sourdough starter. I came across a …
Permanent link to this article: http://ediblethoughts.com/2020/07/08/a-worthy-substitute/
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