Yeast Mode is the gift that keeps on giving. I’ve never had such a frisky sourdough starter. Tonight I made sourdough naan to go along with red lentil dal for dinner. The recipe came out of Sourdough on the Rise, by Cynthia Lair. Lair is a local cookbook author and teacher who has the YouTube …
Category: Food
Permanent link to this article: http://ediblethoughts.com/2020/06/16/starter-naan-or-naan-starter/
Jun 09
Yeast Mode
I know, everyone and their monkey are into sourdough these days. I had resisted because flour was hard to come by in the early days of the pandemic and our friend Bruce had beaten into my brain that starters need to be fed every day to remain viable and uncontaminated by unfriendly flora. Two weeks …
Permanent link to this article: http://ediblethoughts.com/2020/06/09/yeast-mode/
May 25
My Little Farm
It took a while, but this year’s upper deck farm is coming into shape. Two weeks ago I bought a hanging pot of mini tomatoes. Miracle of miracles, I have 3 tiny green tomatoes on the plant. As I’ve mentioned before, growing tomatoes is a faith-based venture here. My next door neighbor planted some tomatoes …
Permanent link to this article: http://ediblethoughts.com/2020/05/25/my-little-farm/
May 16
Time Travel
I have a loose-leaf notebook of recipes that had belonged to my maternal grandmother 100 years ago. Grandma was a home economics teacher before she married Grandpa. (Those were the days when women had to quit jobs once they got married.) The collection is an interesting time capsule of foodways in the 1920’s and 1930’s. …
Permanent link to this article: http://ediblethoughts.com/2020/05/16/time-travel/
May 02
Recipe Rummaging Strategies
As with most things, Julian and I have different strategies to answer the eternal question: What’s for dinner? He goes to the internet first and downloads recipes. Some of them are from reliable websites, such as The New York Times and Washington Post. Other sources can be less trustworthy. Then he’ll go to the cookbook …
Permanent link to this article: http://ediblethoughts.com/2020/05/02/recipe-rummaging-strategies/
Apr 17
Be Still, My Heart!
We ventured out to Central Market for the first time in a month to get groceries. We’ve eaten down much of the stockpile in the freezer and ordered some necessities on line; therefore, it was time to replenish necessities and a few luxuries. The market had sacks of mini sweet red peppers on sale. I …
Permanent link to this article: http://ediblethoughts.com/2020/04/17/be-still-my-heart/
Apr 12
Not Canceled
This spring has been a series of cancellations. March Madness. In-person religious services. The annual Mixed-Marriage Passover Seder. However, there is one thing that I refused to cancel: The annual hot cross bun bake. Hot cross buns are a British tradition on Good Friday. I wind up making them on Easter weekend. I’ve used several …
Permanent link to this article: http://ediblethoughts.com/2020/04/12/not-canceled/
Apr 08
Cooking as Comfort
In these times, having something under your control is essential to one’s sanity. Even better if it doesn’t require potential pathogen exposure. Julian and I have been cooking and baking up a storm with ingredients we have on hand. Last week I got some burger out of the freezer. I didn’t have any buns in …
Permanent link to this article: http://ediblethoughts.com/2020/04/08/cooking-as-comfort/
Apr 03
The New Toilet Paper
As Covid-19 cases increase exponentially and more people are forced to stay home, the shift of shortages has switched from paper products to flour. It’s as if all of the keto and paleo enthusiasts have said, “If I’m gonna die, I’m gonna die eating real cake and cookies, dammit!” We noticed the lack of flour …
Permanent link to this article: http://ediblethoughts.com/2020/04/03/the-new-toilet-paper/
Mar 29
Bad News, Good News
Julian was compiling a list of items to order from Amazon/Whole Foods. He came upstairs while I was working on some bread dough. “I have bad news and good news,” he said. “The bad news is there’s no unbleached all-purpose flour to be had.” “What’s the good news?” I asked. “Caffe d’Arte is still shipping …
Permanent link to this article: http://ediblethoughts.com/2020/03/29/bad-news-good-news/
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