Sep 12
The injury to my hand, coupled with a bad reaction to the ibuprofen and naproxen I took to manage the pain, did a number on the last two days in St. Rémy-De-Provence. However, we were able to do some interesting things. Friday we walked to the Roman ruins of Glanum, about a mile from our …
Permanent link to this article: http://ediblethoughts.com/2016/09/12/other-sights-and-sounds-from-st-remy/
Sep 07
Our next stop on the tour is St. Rémy de Provence, a cute little town. Julian observed that if Disney wanted to clone a French town for a theme park, this would be the one. The town has several plazas and is encircled by a ring road. It deals heavily in the tourist and expat …
Permanent link to this article: http://ediblethoughts.com/2016/09/07/bienvenue-a-st-remy-de-provence/
Sep 05
Since most of the museums were closed today, this was our day to do foodie stuff. The first stop was the Galeries Lafayette at the Part Dieu shopping center. Unfortunately, the Galeries Lafayette here does not have the killer food hall that the one in Paris has. We found another store called the Cook Me …
Permanent link to this article: http://ediblethoughts.com/2016/09/05/foodie-day-in-lyon/
Sep 04
I’ve noticed some very unusual music choices in restaurants and in our hotel dining room. It must be a local radio station that plays predominantly American popular music. We’ve heard everything from disco to Cab Calloway. In one restaurant we heard Louis Armstrong’s version of La Vie en Rose. Quelle sacrilège! No Edith Piaf? No …
Permanent link to this article: http://ediblethoughts.com/2016/09/04/the-local-soundtrack/
Sep 04
La Cuisine Lyonnaise is pretty heavy on the cream and pork fat. After several days we were in need of a soy sauce fix. We found a Chinese restaurant on the east side of the Rhône called Engimono. It’s a small place with more tables on the outside than inside. We ordered the menu for …
Permanent link to this article: http://ediblethoughts.com/2016/09/04/peking-duck-in-lyon/
Sep 02
We landed in Lyon mid-day on Thursday and successfully negotiated the trains from the airport to the rental flat. Once we dropped off our luggage, it was time to explore. The city is very walkable, in some ways even more so than Paris. On the Presqu’Ile (the peninsula between the Rhône and Saône Rivers where …
Permanent link to this article: http://ediblethoughts.com/2016/09/02/lollygagging-around-lyon/
Jul 09
On Sunday we took the light rail up to the NW 23rd Avenue shopping district. There are shops of all sorts, including a cookware store called Kitchen Caboodle. We bought some non-metal utensils there to use on the new cookware for the induction range. Lunch was at Kornblatt’s Deli, which did a decent pastrami. I …
Permanent link to this article: http://ediblethoughts.com/2016/07/09/more-portland/
Jul 06
We drove down to Portland for the July 4 weekend. Portland holds many attractions: A thriving food scene; access to Mount Hood, the Columbia River, and the coast; and no sales tax. On Saturday we hit three P’s: Powell’s, Penzey’s, and Pok Pok. Powell’s is one of the largest independent bookstores in the country. It takes …
Permanent link to this article: http://ediblethoughts.com/2016/07/06/the-three-ps-of-portland/
May 26
Teriyaki restaurants are the Seattle equivalent of fried chicken shacks in the South. They are ubiquitous in the region. The original Japanese method of teriyaki is to marinate meat in a sweet soy-based sauce, then grill or broil it. Hereabouts, the predominant method is to grill the marinated meat and pour more sauce over the …
Permanent link to this article: http://ediblethoughts.com/2016/05/26/teriyaki/
May 21
Julian spent Friday afternoon at the REI sale while I was toiling away at the hospital. When he picked me up, the inevitable question arose: What’s for dinner? I had no desire to go downtown because traffic would be slammed thanks to the Billy Joel concert at Safeco Field. Capitol Hill would be full of …
Permanent link to this article: http://ediblethoughts.com/2016/05/21/seven-beef/
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