I’m often disappointed by recipes I find in newer cookbooks and online. It’s as if nobody proofread or tested them. Sometimes ingredients in the list don’t appear in the recipe instructions, or proportions seem to be off. For those of us in science, a key consideration in publishing our research is to describe methods in …
Category: Uncategorized
Permanent link to this article: http://ediblethoughts.com/2015/03/22/how-to-write-a-recipe-that-readers-can-replicate/
Permanent link to this article: http://ediblethoughts.com/2015/03/04/voila/
Recent Comments