Pintxos are small portions of food, called tapas in other parts of Spain. You can have hot or cold pintxos. Some are on skewers, others on French bread. They’re often inexpensive, because the bar makes most of its profit on alcoholic beverages. Here’s a spread of pintxos we got at one of the oldest bars …
Tag: appetizers
Permanent link to this article: http://ediblethoughts.com/2022/04/24/more-on-pintxos/
Recent Comments