Apr 24
Pintxos are small portions of food, called tapas in other parts of Spain. You can have hot or cold pintxos. Some are on skewers, others on French bread. They’re often inexpensive, because the bar makes most of its profit on alcoholic beverages. Here’s a spread of pintxos we got at one of the oldest bars …
Permanent link to this article: http://ediblethoughts.com/2022/04/24/more-on-pintxos/
Apr 23
Until now. A more appropriate question might be, what took us so long? We’re in San Sebastian, the heart of Basque country. The Basques may be the oldest civilization in Europe, with a distinct language that bears no resemblance to other tongues in Europe or elsewhere. San Sebastian and Bilbao were industrialized cities in an …
Permanent link to this article: http://ediblethoughts.com/2022/04/23/never-been-to-spain/
Dec 13
Tonight’s dinner was at a Basque restaurant near our apartment called Pottoka. Le Pays Basque straddles the border between France and Spain. The Basques are independent sorts who have their own language, which bears no resemblance to any other Indo-European tongue. They were horribly suppressed by the Franco regime in Spain; as a partial result, …
Permanent link to this article: http://ediblethoughts.com/2018/12/13/basque-ing-in-goodness/
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