Jul 30
Or crawfish, crayfish, or mudbugs. Call them what you will, these little freshwater crustaceans are mighty tasty. They’re not easy to find hereabouts, but we buy them when we find them. Crawfish can be found alive on occasion in well-stocked fish stores. We’ve purchased them at Uwajimaya and Mutual Fish. They’re available during the summer. …
Permanent link to this article: http://ediblethoughts.com/2018/07/30/crawdads/
Aug 02
Okra gets a bad rap. It’s usually cooked beyond dead, and the result is a mucilaginous mess. When I lived in Texas and North Carolina, I developed a taste for okra in its many forms: Fried, pickled, in gumbos, and stir-fried. The latter is what I did for dinner tonight, as a Cajun dish called …
Permanent link to this article: http://ediblethoughts.com/2015/08/02/okra-on-the-menu/
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