Hatch chiles have arrived in Seattle. These are the state chiles of New Mexico, and come in medium and hot varieties. (This is by New Mexico standards. By Seattle standards, Hatches come in hot and incendiary varieties.) Central Market offered a recipe for chiles relleños using Hatches. It looked feasible and didn’t require deep-frying. Hatches …
Tag: chiles
Permanent link to this article: http://ediblethoughts.com/2018/09/06/deconstructed-chiles-rellenos/
Aug 16
More Words to Live by
Life is too short to eat bland food. I didn’t come to this conclusion early in life. My upbringing was strictly meat and potatoes. It was only when I moved to Dallas and got exposed to Mexican and spicy Asian cuisines that my palate was piqued by peppers. Luckily, Julian is also fond of spicy …
Permanent link to this article: http://ediblethoughts.com/2015/08/16/more-words-to-live-by/
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