When we order Chinese food, we almost always get hot and sour soup as a starter. It provides a good preview of the restaurant’s quality. A good hot and sour soup will have the tang of vinegar with heat from white or black pepper (not chiles). Unfortunately, many restaurants make the soup hours ahead and …
Tag: Chinese food
Permanent link to this article: http://ediblethoughts.com/2017/03/05/hot-and-sour-soup-worth-slurping/
Sep 04
Peking Duck in Lyon
La Cuisine Lyonnaise is pretty heavy on the cream and pork fat. After several days we were in need of a soy sauce fix. We found a Chinese restaurant on the east side of the Rhône called Engimono. It’s a small place with more tables on the outside than inside. We ordered the menu for …
Permanent link to this article: http://ediblethoughts.com/2016/09/04/peking-duck-in-lyon/
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