The matriarch of our Friday night crew celebrated her 93rd birthday this weekend. This is a big deal, and rightly so. Family members flew in from Ohio and Maryland, including her first great-grandchild. I was assigned an appetizer, so I made chopped chicken liver. This is my first foray into making chopped liver, although we’ve …
Tag: chopped liver
Permanent link to this article: http://ediblethoughts.com/2016/02/21/feeding-between-the-lines-birthday-edition/
Recent Comments