There was a potluck at work last week. Since I was leaving for New York late that day, I needed something quick that wouldn’t produce too many leftovers for Julian. I knew we had several odds and ends of corn in the freezer, so I decided to make a corn salad on the way home …
Tag: corn
Permanent link to this article: http://ediblethoughts.com/2018/06/05/copacetic-corn-salad/
Aug 02
Okra on the Menu
Okra gets a bad rap. It’s usually cooked beyond dead, and the result is a mucilaginous mess. When I lived in Texas and North Carolina, I developed a taste for okra in its many forms: Fried, pickled, in gumbos, and stir-fried. The latter is what I did for dinner tonight, as a Cajun dish called …
Permanent link to this article: http://ediblethoughts.com/2015/08/02/okra-on-the-menu/
Jun 04
Cornfields in France
Corn is not a major ingredient in French cuisine except in the Basque country. So how come we saw corn fields in the Dordogne Valley? Two words: Foie gras. Corn is a key component of overfeeding ducks and geese to produce the fatty liver that’s such a delicacy in the region. Julian had some duck …
Permanent link to this article: http://ediblethoughts.com/2015/06/04/cornfields-in-france/
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