May 01
Julian gave me a croissant and brioche class at Le Cordon Bleu for Christmas. Actually, I think it was more a gift for him, expecting me to bake these items on a regular basis. I had to rest my knees for a couple of days so I could participate in the class. We took the …
Permanent link to this article: http://ediblethoughts.com/2025/05/01/an-afternoon-at-le-cordon-bleu/
Dec 14
We do breakfast comme des Parisiens on this side of the Atlantic. Every morning we go to a bakery and get a fresh baguette pas trop cuit (not too hard) and a couple of croissants. We have juice and assorted cheeses on hand in the refrigerator. We’ll also pick up some fruit. Then we feast. …
Permanent link to this article: http://ediblethoughts.com/2018/12/14/breakfast-in-paris/
Recent Comments