We do breakfast comme des Parisiens on this side of the Atlantic. Every morning we go to a bakery and get a fresh baguette pas trop cuit (not too hard) and a couple of croissants. We have juice and assorted cheeses on hand in the refrigerator. We’ll also pick up some fruit. Then we feast. …
Tag: croissants
Permanent link to this article: http://ediblethoughts.com/2018/12/14/breakfast-in-paris/
Recent Comments