Last Saturday we had dinner at Mojito on our way to a symphony concert. It’s a tiny pan-Latinx restaurant just off Interstate 5. Mojito’s owner, Luam Wersom, started out as a dishwasher at the restaurant before he bought it several years ago. We’ve been going to the restaurant almost as long as it’s been open. …
Tag: Cuban cuisine
Permanent link to this article: http://ediblethoughts.com/2021/10/24/two-saturdays-two-caribbean-restaurants/
Mar 18
Two Tamarind Recipes, Two Results
Tamarind is a common ingredient in Asian and Latin American cuisines. It’s also a main component of Worcestershire and A-1 sauces. It gives food a tart edge that’s not as volatile as vinegar. We used tamarind in two different recipes last week with vastly different results. The first recipe was out of the New York …
Permanent link to this article: http://ediblethoughts.com/2019/03/18/two-tamarind-recipes-two-results/
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