Apr 17
Easter is a big deal in Paris. It’s a religious holiday, and the kids are out of school tomorrow. Today’s a big deal for me as well, as it was 40 years ago today when I was nearly killed in an auto accident. Most years the day goes by without my remembering, but this year …
Permanent link to this article: http://ediblethoughts.com/2022/04/17/easter-in-paris/
Apr 12
This spring has been a series of cancellations. March Madness. In-person religious services. The annual Mixed-Marriage Passover Seder. However, there is one thing that I refused to cancel: The annual hot cross bun bake. Hot cross buns are a British tradition on Good Friday. I wind up making them on Easter weekend. I’ve used several …
Permanent link to this article: http://ediblethoughts.com/2020/04/12/not-canceled/
Apr 21
The last couple of years, Passover and Easter have coincided. Last night was our traditional Mixed-Marriage Passover Seder. Twenty celebrants ate matzoh and read the Haggadah. Our contributions to the festivities were pavlova with strawberries and a roasted carrot salad. The latter was my invention. I roasted about 3 pounds of carrots sprinkled with salt …
Permanent link to this article: http://ediblethoughts.com/2019/04/21/holiday-weekend/
Apr 15
When Easter and Passover occupy the same week, as they do this year, things can get a little weird at Casa Sammamish. I made my traditional hot cross buns today. Then I made some haroset, the fruit and nut paste that symbolizes the mortar the Jews used to build pyramids during their bondage in Egypt. …
Permanent link to this article: http://ediblethoughts.com/2017/04/15/holiday-haze/
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