Traditional eggplant parmesan can be as heavy as lead. The eggplant pieces get breaded and fried, then are layered in a casserole with an overload of cheese. We had a lighter version last month at Il Terrazzo Carmine, as described in this post. Julian decided to try and reproduce the recipe at Casa Sammamish. He …
Tag: eggplant parmesan
Permanent link to this article: http://ediblethoughts.com/2019/10/08/a-lighter-eggplant-parmesan/
Sep 22
Very Upscale Italian
My former roommate texted me yesterday to let me know that Joe’s in Ithaca was closing. I’d mentioned this restaurant in a previous post about family-style Italian restaurants. As it happened, Julian made reservations for an Italian restaurant in Pioneer Square prior to our symphony concert. The restaurant was Il Terrazzo Carmine. This is definitely …
Permanent link to this article: http://ediblethoughts.com/2019/09/22/very-upscale-italian/
Apr 02
Gemisches of the Week
As I mentioned in an early post, gemisches are items you whip up with whatever is on hand. Maybe you need to finish off some leftovers or use some produce you have languishing in the fridge. Here are two gemisches from the previous week. On Wednesday night Julian made sukiyaki.For those new to Japanese cooking, …
Permanent link to this article: http://ediblethoughts.com/2016/04/02/gemisches-of-the-week/
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