Poutine is the provincial dish of Quebec. It consists of french fries doused with brown gravy and sprinkled with cheese curds (not grated cheese). It’s junk food kicked up a notch or two. Today we have invented a variation: Greek poutine. We were at the Greenwood Car Show today and got hungry. We dove into …
Tag: feta cheese
Permanent link to this article: http://ediblethoughts.com/2018/06/30/greek-poutine/
Jul 26
A New Definition of Eternity
In older editions of Joy of Cooking (i.e., the ones that Irma and/or Marian authored), eternity is defined as a ham and two people. I want to amend that to a watermelon and two people. Even an icebox-sized melon is overwhelming to the two of us, especially since it’s not my favorite fruit. Nevertheless, I …
Permanent link to this article: http://ediblethoughts.com/2017/07/26/a-new-definition-of-eternity/
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