We’re back in France, this time in the Dordogne Valley to revisit the bastides. We were first here in 2015. These are hilltop fortress towns that were fought over for centuries. Now tourists fight over limited parking spaces in these towns. Our home base, as it was seven years ago, is Domme. This is a …
Tag: foie gras
Permanent link to this article: http://ediblethoughts.com/2022/04/28/back-to-the-bastides/
Jun 04
Cornfields in France
Corn is not a major ingredient in French cuisine except in the Basque country. So how come we saw corn fields in the Dordogne Valley? Two words: Foie gras. Corn is a key component of overfeeding ducks and geese to produce the fatty liver that’s such a delicacy in the region. Julian had some duck …
Permanent link to this article: http://ediblethoughts.com/2015/06/04/cornfields-in-france/
Recent Comments