When I was teaching introductory nutrition, Thanksgiving week was always food safety week. I wasn’t obsessive that the students know the specific microbes and the incubation periods for food-borne illnesses, I just wanted them to understand how to reduce their risk of getting sick. These days every new outbreak gets a banner headline in the …
Tag: food safety
Permanent link to this article: http://ediblethoughts.com/2015/11/25/the-food-safety-cop/
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