Julian made chimichurri along with steak the other night. For the non-cognoscenti, chimichurri is an Argentine parsley pesto sauce that’s heavy on the garlic. It should only be consumed among consenting adults. I took some for lunch years ago and nearly caused evacuation of the office suite. We had some leftover sauce, so Julian suggested …
Tag: garlic
Permanent link to this article: http://ediblethoughts.com/2022/03/24/chimicchiette/
May 13
Rant of the Day
I grew up in an area of upstate New York near Lake Ontario that’s known for fertile bottom land, affectionately referred to as muck by the locals. Onions grow spectacularly well in this soil. Many of the kids I went to school with had families in the onion-farming and shipping business. So my question for …
Permanent link to this article: http://ediblethoughts.com/2017/05/13/rant-of-the-day/
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