The mere thought of cooking and eating organ meats causes a visceral (pun intended) reaction in many people, including my sister. “EEEEUW, innards!” You may have been served a leathery piece of liver by your mother as a child. Or you may have had a traumatic experience dissecting a frog in high school. [I could …
Tag: gizzards
Permanent link to this article: http://ediblethoughts.com/2018/10/13/now-thats-offal/
Jun 24
Salade Compostée
Last night I tried a duck gizzard salad that Julian had found on the web. It’s a rather involved recipe for a weeknight. First you blanch julienned carrots and marinate them in a red wine vinegar brine. Then you sauté some leeks. Following that, you make a vinaigrette with pears. You wash some greens and …
Permanent link to this article: http://ediblethoughts.com/2015/06/24/salade-compostee/
Recent Comments