Two years ago (see this post) we were hard-pressed to find much in the way of gluten-free foods in France. I saw a couple of French translations of Wheat Belly and other “diet books” in a bookstore, but little food for folks who had to be gluten-free due to intolerance or celiac disease. Things may …
Tag: gluten
Permanent link to this article: http://ediblethoughts.com/2017/12/14/gluten-free-in-france/
Jun 11
Glutenous Maximus
It’s hard to think of a culture more gluten-centered than the French. Baguettes are a daily tradition, as are pastries, croissants, cakes, biscuits (cookies in the US), and tarts. Then you have flour-thickened sauces such as bêchamel and velouté. So it was a bit of a surprise to find a selection of gluten-free fad diet …
Permanent link to this article: http://ediblethoughts.com/2015/06/11/glutenous-maximus/
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