Tag: grilling

Spiedie 101

This weekend we hosted the annual Spiediefest extravaganza. This event may be more popular than our Super Bowl party, especially for our friends who hate football. The weather cooperated, so some of the revelers kayaked or paddle boarded on the river prior to eating. For those of you who didn’t grow up or go to …

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Permanent link to this article: http://ediblethoughts.com/2017/07/16/spiedie-101/

Copper River Salmon Gemisch

The arrival of Copper River Salmon is one of those big deal events for some in Seattle. The flesh of this salmon is higher in fat than fish from other origins, particularly farm-raised. The fish have to lay on extra fat to survive the long trip to their hatching place to spawn. More fat equals …

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Permanent link to this article: http://ediblethoughts.com/2015/06/12/copper-river-salmon-gemisch/