Hatch chiles have arrived in Seattle. These are the state chiles of New Mexico, and come in medium and hot varieties. (This is by New Mexico standards. By Seattle standards, Hatches come in hot and incendiary varieties.) Central Market offered a recipe for chiles relleños using Hatches. It looked feasible and didn’t require deep-frying. Hatches …
Tag: Hatch chiles
Permanent link to this article: http://ediblethoughts.com/2018/09/06/deconstructed-chiles-rellenos/
Recent Comments