When we order Chinese food, we almost always get hot and sour soup as a starter. It provides a good preview of the restaurant’s quality. A good hot and sour soup will have the tang of vinegar with heat from white or black pepper (not chiles). Unfortunately, many restaurants make the soup hours ahead and …
Tag: hot and sour soup
Permanent link to this article: http://ediblethoughts.com/2017/03/05/hot-and-sour-soup-worth-slurping/
Apr 02
Gemisches of the Week
As I mentioned in an early post, gemisches are items you whip up with whatever is on hand. Maybe you need to finish off some leftovers or use some produce you have languishing in the fridge. Here are two gemisches from the previous week. On Wednesday night Julian made sukiyaki.For those new to Japanese cooking, …
Permanent link to this article: http://ediblethoughts.com/2016/04/02/gemisches-of-the-week/
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