Yeast Mode is the gift that keeps on giving. I’ve never had such a frisky sourdough starter. Tonight I made sourdough naan to go along with red lentil dal for dinner. The recipe came out of Sourdough on the Rise, by Cynthia Lair. Lair is a local cookbook author and teacher who has the YouTube …
Tag: Indian food
Permanent link to this article: http://ediblethoughts.com/2020/06/16/starter-naan-or-naan-starter/
Recent Comments