I was the blood-borne pathogens safety officer for my department when I was teaching in North Carolina. I was responsible for keeping students, faculty, and staff safe from sharp objects and body fluids used in our research studies. As part of my duties, I went on “toe patrol” in the labs to make sure students …
Tag: kitchens
Permanent link to this article: http://ediblethoughts.com/2019/08/31/safety-always/
Jan 26
Counter Intuitive
Does anyone ever have enough counter space? The answer rumbles from galleys to Architectural Digest-worthy kitchens: HELL, NO! I hypothesize that stuff expands to fit the amount of counter space in any given kitchen. People in tiny apartments are forced to store their countertop appliances under beds or in closets. A friend of mine in …
Permanent link to this article: http://ediblethoughts.com/2019/01/26/counter-intuitive/
Mar 05
Provisioning a Pantry
One of the challenges of setting up a kitchen is knowing what supplies you need. Start by asking yourself a few questions: Am I really going to cook, or just bring home food to eat? If you’re going to use your kitchen to microwave takeout food or brew coffee in the morning, you’re not going …
Permanent link to this article: http://ediblethoughts.com/2018/03/05/provisioning-a-pantry/
Sep 02
The Perils of a Double-Door Refrigerator
Casa Sammamish came equipped with a double-door refrigerator with a freezer drawer on the bottom. Our erstwhile landlords wanted the most cubic footage for the space allotted in the kitchen. All well and good, but I’ve noticed some drawbacks to the configuration of this fridge: The food on one side of the fridge turns over …
Permanent link to this article: http://ediblethoughts.com/2017/09/02/the-perils-of-a-double-door-refrigerator/
Feb 22
Pantries and their Placement
I grew up in my maternal grandparents’ farmhouse, which dated from the late 1800’s. The hallway leading to the cellar was Grandma’s pantry. It was lined on both sides with shelves for mixers, pickle crocks, and other kitchen equipment. It also had a huge chest freezer. One could have put two intact sides of beef …
Permanent link to this article: http://ediblethoughts.com/2017/02/22/pantries-and-their-placement/
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