We bought some cute little lamb chops at Costco last week. My traditional sauce for lamb chops in the summer contains fresh figs. Unfortunately, the price was prohibitive, so I used dried. Here’s what I did: Quarter 10-12 dried figs. Dice about 1/4 cup onion. You can also use a shallot. Sauté the onion in …
Tag: lamb
Permanent link to this article: http://ediblethoughts.com/2020/08/20/lamb-and-figs/
Oct 25
Spiediefest
Every year we bring a little of our East Coast roots to our Seattle friends by hosting Spiediefest. Often it’s during the summer; however, this year we postponed it to October. In previous years it coincided with visits from current Easterners such as my sister, or former housemates from my days at Cornell. For the …
Permanent link to this article: http://ediblethoughts.com/2015/10/25/spiediefest/
Recent Comments