We spent New Year’s Eve with our former neighbors. Our host made black-eyed pea soup, while Julian and I brought the fixings for raclette. After dinner we played Taboo. The party broke up around 11, so I was in bed by midnight. Julian was left to eat his stroke-of-midnight herring with the cats. (He believes …
Tag: lamb shanks
Permanent link to this article: http://ediblethoughts.com/2018/01/02/on-new-years-day/
Recent Comments