The mere thought of cooking and eating organ meats causes a visceral (pun intended) reaction in many people, including my sister. “EEEEUW, innards!” You may have been served a leathery piece of liver by your mother as a child. Or you may have had a traumatic experience dissecting a frog in high school. [I could …
Tag: liver
Permanent link to this article: http://ediblethoughts.com/2018/10/13/now-thats-offal/
Recent Comments