I don’t have much luck growing mint. I can grow buckets of basil and Vietnamese coriander. I had a lemongrass plant in my former office. However, successful mint cultivation escapes me. It never winters over well. I have to buy new plants every year. It gets leggy and doesn’t taste as strong as the supermarket …
Tag: mint
Permanent link to this article: http://ediblethoughts.com/2022/09/10/who-minds-the-mint/
Aug 20
Lamb and Figs
We bought some cute little lamb chops at Costco last week. My traditional sauce for lamb chops in the summer contains fresh figs. Unfortunately, the price was prohibitive, so I used dried. Here’s what I did: Quarter 10-12 dried figs. Dice about 1/4 cup onion. You can also use a shallot. Sauté the onion in …
Permanent link to this article: http://ediblethoughts.com/2020/08/20/lamb-and-figs/
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