I’m sure the title sent many folks to reading something less incendiary. In truth, this combination made a tasty meal. I needed to use up some goat I had in the freezer, along with some beets and okra I found at the fruit stand. Off to the cookbook collection for inspiration. I found the okra …
Tag: okra
Permanent link to this article: http://ediblethoughts.com/2017/09/10/goat-okra-and-beets/
Aug 02
Okra on the Menu
Okra gets a bad rap. It’s usually cooked beyond dead, and the result is a mucilaginous mess. When I lived in Texas and North Carolina, I developed a taste for okra in its many forms: Fried, pickled, in gumbos, and stir-fried. The latter is what I did for dinner tonight, as a Cajun dish called …
Permanent link to this article: http://ediblethoughts.com/2015/08/02/okra-on-the-menu/
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