Julian made chimichurri along with steak the other night. For the non-cognoscenti, chimichurri is an Argentine parsley pesto sauce that’s heavy on the garlic. It should only be consumed among consenting adults. I took some for lunch years ago and nearly caused evacuation of the office suite. We had some leftover sauce, so Julian suggested …
Tag: pasta
Permanent link to this article: http://ediblethoughts.com/2022/03/24/chimicchiette/
Feb 05
Pasta Fazool
When we’d visit Julian’s dad in Miami years ago, the question of what to have for dinner would inevitably be asked. Lenny’s stock answer: “Pasta fazool.” He liked the sound of the dish. There was also an Olive Garden a block away from his condo, although he didn’t like pasta fazool when he tried it. …
Permanent link to this article: http://ediblethoughts.com/2022/02/05/pasta-fazool/
Jan 09
Raiding the Pantry
I was in the mood for pasta with clam sauce, but didn’t have the time or inclination to pick up live clams on the way home. Fortunately, I had a can of clams in the cupboard. I riffed off our standard recipe. Tonight’s side dish was an artichoke heart salad with roasted red pepper, green …
Permanent link to this article: http://ediblethoughts.com/2017/01/09/raiding-the-pantry/
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