Nov 06
We hosted the crew last night for a Provençal French dinner. Julian made a daube (beef stew). I made polenta and fennel salad. We also had cheese and assorted appetizers, including some tinned foie gras that we brought home from our trip. The fennel salad is one I’ve made many times over the years. The …
Permanent link to this article: http://ediblethoughts.com/2016/11/06/fennel-for-the-french-dinner/
Oct 01
When fresh figs are in season and you can get them for a decent price, buy them. I bought two pints the other day at the fruit stand and puzzled about what to do with them for the usual Friday Night Follies. Luckily, I found a recipe in Deborah Madison’s cookbook, Local Flavors, for a …
Permanent link to this article: http://ediblethoughts.com/2016/10/01/more-figgy-goodness/
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