Jan 04
Artificial Intelligence (AI) seems to be everywhere these days. Students use it to craft term papers with varying degrees of success. Hospitals are trying to get in on the action to diagnose patients and write progress notes. We wondered how AI would do in the kitchen. Julian’s been messing around with Chat GPT and Microsoft …
Permanent link to this article: http://ediblethoughts.com/2024/01/04/artificial-intelligence-in-the-kitchen/
Nov 29
One of the biggest quandaries of Thanksgiving is what to do with the turkey carcass. You could keep picking away at the scraps of meat until the bones are clean. My preferred way of dealing with the carcass is to make turkey carcass soup. In past years, the soup has been standard turkey noodle; however, …
Permanent link to this article: http://ediblethoughts.com/2022/11/29/pho-gobble/
Aug 07
Diana Kennedy, the British-born author of several books on Mexican cuisines, died last month. Her New York Times obituary is here. Her death caused me to think about cultural appropriation in the food world: how newcomers or foreigners become authorities (authentic, such as Kennedy, or self-appointed) on a particular cuisine. One of Diana Kennedy’s books …
Permanent link to this article: http://ediblethoughts.com/2022/08/07/maybe-its-all-cultural-appropriation/
Jul 04
Some cookbooks and magazines will try to convince you that a particular recipe is perfect or ideal. I’m dubious of such claims. The old adage, to each their own, applies to cooking and baking. A few examples: Tastes change. For years my mother and I would make a particular zucchini bread recipe every summer, which …
Permanent link to this article: http://ediblethoughts.com/2022/07/04/a-perfect-recipe-nah/
May 20
Julian got some shrimp out of the freezer for dinner last night, but opted to get pizza. So I needed to come up with something to use said shrimp. I also had some asparagus that needed to be used. Eureka! Shrimp and asparagus stir-fry. Unfortunately, the recipes I found in Chinese cookbooks required deep-frying the …
Permanent link to this article: http://ediblethoughts.com/2022/05/20/shrimp-and-asparagus/
May 09
Yeast Mode, my sourdough starter, needed a workout. I also had a hankering for pancakes for brunch. So I hybridized a recipe for sourdough buckwheat pancakes. I started with the recipe on the Bob’s Red Mill buckwheat flour bag, then took liberties. (Yes, Julian, this was a gemisch. Deal with it.) I added 1 cup …
Permanent link to this article: http://ediblethoughts.com/2021/05/09/sourdough-buckwheat-pancakes/
Aug 20
We bought some cute little lamb chops at Costco last week. My traditional sauce for lamb chops in the summer contains fresh figs. Unfortunately, the price was prohibitive, so I used dried. Here’s what I did: Quarter 10-12 dried figs. Dice about 1/4 cup onion. You can also use a shallot. Sauté the onion in …
Permanent link to this article: http://ediblethoughts.com/2020/08/20/lamb-and-figs/
May 16
I have a loose-leaf notebook of recipes that had belonged to my maternal grandmother 100 years ago. Grandma was a home economics teacher before she married Grandpa. (Those were the days when women had to quit jobs once they got married.) The collection is an interesting time capsule of foodways in the 1920’s and 1930’s. …
Permanent link to this article: http://ediblethoughts.com/2020/05/16/time-travel/
Nov 11
“What if she wants to tiramisu?” – Tom Hanks, Sleepless in Seattle Tiramisu is one of Julian’s favorite desserts, along with key lime pie and pecan pie. We’ve made it a couple of times at home. Our earlier attempts got extremely soggy after a day in the fridge. However, we needed to use some mascarpone …
Permanent link to this article: http://ediblethoughts.com/2018/11/11/tiramisu/
Oct 21
When we grill steak, we usually have leftovers for the following night. One of our go-to preps is Thai Beef Salad. Put sliced beef and any stray fruit (mango, pineapple) and vegetables (cucumber, carrots, tomato) on hand atop a bed of lettuce. Make a dressing with fish sauce, lime juice, and a little water and …
Permanent link to this article: http://ediblethoughts.com/2018/10/21/insert-ethnicity-here-beef-salad/
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