Got leftover rice? A few random vegetables? An egg and/or other bit of protein? You’ve got your work-from-home lunch. Fried rice need not be ordered from your neighborhood Chinese takeout joint. Cooking it takes less time than waiting for GrubHub to bring you an order. Here are the basics: Clean out the fridge of leftover …
Tag: rice
Permanent link to this article: http://ediblethoughts.com/2022/01/19/fried-rice/
Jan 27
The Joy of Gemisch
Last night’s French dinner left us with a variety of leftovers. So what to do? Make a casserole from the odds and ends. This is what we call a gemisch. I got out the leftover brown rice, chicken thighs, cooked leeks, and chicken broth out of the refrigerator. I also got a partial bottle of …
Permanent link to this article: http://ediblethoughts.com/2019/01/27/the-joy-of-gemisch/
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