Tag: roasted vegetables

The Cinderella Vegetable

Cauliflower is this year’s kale. It’s undergone a Cinderella-like transformation from the stinky vegetable your mother forced on you to the one everyone’s eating. It’s low carb! You can buy it chopped up so you can pretend it’s rice! (Save your money, use your food processor to chop the flowerets.) It’s even incorporated into frozen …

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Permanent link to this article: http://ediblethoughts.com/2019/03/09/the-cinderella-vegetable/

Roast Those Veggies

Now that fall’s here, many of our dinner vegetables get roasted in the oven. Roasting is easy, and allows you to work on the other parts of the menu without worry. The results are caramelized goodness. This is how we do it. Preheat the oven to 400°. Peel as needed and cut up the vegetables …

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Permanent link to this article: http://ediblethoughts.com/2017/10/14/roast-those-veggies/