I’d thawed some boneless pork loin chops for dinner earlier in the week. We also had leftover sauerkraut and fresh cabbage. These ingredients whispered in my ear: Eastern Europe. Off I went to the cookbooks. I found a recipe for pork chops with mustard and cornichon pan sauce from Pierre Franey’s More 60-Minute Gourmet. I …
Tag: sauerkraut
Permanent link to this article: http://ediblethoughts.com/2016/12/22/one-hit-one-miss/
Recent Comments